Lox

Cold Smoked Pastrami Lox

Price range: $14.99 through $134.99

This cold smoked pastrami lox delivers a bold, savory twist on a classic favorite. Smooth, silky salmon is cold smoked with oakwood, then finished with a pastrami-inspired spice blend that adds depth without overwhelming the fish.

Fully prepared and ready to serve, this lox brings familiar pastrami flavor into breakfast spreads, bagels, and appetizers – easy to use, memorable to eat.

Why people love it:

  • Classic pastrami-style seasoning with coriander, pepper, and garlic
  • Smooth, buttery texture with clean cold-smoked flavor
  • Fully prepared and ready to serve
  • A bold option for bagels, boards, and entertaining
  • Smoked in small batches in Maine

How to enjoy it:

Serve chilled on bagels with cream cheese, add to brunch boards, or slice thin for crackers and appetizers. Pairs well with mustard, pickles, or rye-style accompaniments.

Good to know:

  • Fully prepared
  • Keep refrigerated
  • Ships frozen to ensure it arrives cold and in great condition
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Smoked Seafood, Made in Maine

Dunstan Smokehouse makes smoked seafood the way it should be – carefully prepared, simply seasoned, and easy to enjoy at home. We work with responsibly sourced seafood and smoke everything in small batches at our Maine smokehouse.

Whether you’re serving guests, building a board, or stocking your fridge with ready-to-eat protein, our smoked seafood is made to fit real life – not just special occasions.