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Smoked Pâté & Dips
Atlantic Smoked Salmon Pate
$13.99
Smooth, rich, and easy to spread, this smoked salmon pâté is made for everyday snacking and effortless entertaining. Cold-smoked salmon is blended into a creamy spread with clean, savory flavor that works just as well on a cracker as it does on a baguette.
It’s fully prepared and ready to serve – a reliable favorite for boards, appetizers, or keeping on hand for last-minute guests.
Why people love it:
- Cold-smoked salmon for rich, savory flavor
- Smooth, creamy texture that spreads easily
- Ready to eat – no prep required
- Easy to serve for snacks, boards, or appetizers
- Smoked in small batches in Maine
How to enjoy it:
Serve chilled or slightly softened with crackers or baguette slices, add to a charcuterie board, or use as a simple appetizer spread.
Good to know:
- Fully prepared
- Keep refrigerated
- Ships frozen to ensure it arrives cold and in great condition
Responsibly Sourced Seafood
We use carefully selected seafood from Maine and the North Atlantic, choosing quality and sustainability you can feel good about. Everything we smoke is chosen with care and handled the right way from start to finish.
Smoked In-House in Maine
All of our smoked seafood is made right here in our Scarborough smokehouse. Our team focuses on flavor, consistency, and simplicity - no shortcuts, no unnecessary extras, just solid smoked seafood done well.
Shipped Cold, Straight to Your Door
You’re always welcome to visit us in Scarborough, but when that’s not possible, we make it easy. Order online and we’ll ship your smoked seafood frozen to ensure it arrives cold and in great condition - ready when you are.
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