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Smoked Pâté & Dips
Smoked Atlantic Bluefish Pate
$13.99
Bold, savory, and smooth, this smoked Atlantic bluefish pâté has a deeper, richer flavor than lighter fish spreads. Cold-smoked bluefish is blended into a creamy, spreadable pâté that’s satisfying without being heavy – a favorite for people who like a little more character on their boards.
Fully prepared and easy to serve, it’s great for entertaining, snacking, or keeping on hand when you want something with real flavor.
Why people love it:
- Cold-smoked Atlantic bluefish with rich, savory flavor
- Smooth, creamy texture that spreads easily
- Balanced seasoning that lets the fish shine
- Ready to eat – no prep required
- Smoked in small batches in Maine
How to enjoy it:
Serve chilled or slightly softened with crackers or baguette slices, add to a charcuterie board, or use as a bold appetizer spread.
Good to know:
- Fully prepared
- Keep refrigerated or frozen
- Ships frozen to ensure it arrives cold and in great condition
Responsibly Sourced Seafood
We use carefully selected seafood from Maine and the North Atlantic, choosing quality and sustainability you can feel good about. Everything we smoke is chosen with care and handled the right way from start to finish.
Smoked In-House in Maine
All of our smoked seafood is made right here in our Scarborough smokehouse. Our team focuses on flavor, consistency, and simplicity - no shortcuts, no unnecessary extras, just solid smoked seafood done well.
Shipped Cold, Straight to Your Door
You’re always welcome to visit us in Scarborough, but when that’s not possible, we make it easy. Order online and we’ll ship your smoked seafood frozen to ensure it arrives cold and in great condition - ready when you are.
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