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Smoked Pâté & Dips
Smoked Atlantic Mackerel Pate
$13.99
This smoked mackerel pate is rich, savory, and deeply satisfying, with a smooth, spreadable texture that works for everyday snacking or easy entertaining. Oak-smoked mackerel is blended with cream cheese and simple seasonings for a bold but balanced flavor that keeps people coming back.
It’s fully prepared and ready to serve – no prep, no fuss, just good seafood that fits real life.
Why people love it:
- Bold, savory flavor from oak-smoked mackerel
- Smooth, creamy texture that spreads easily
- Fully cooked and ready to eat
- Great for crackers, bread, or simple appetizers
- Smoked in small batches in Maine
How to enjoy it:
Serve chilled or slightly softened with crackers or baguette slices. Pairs well with pickles, mustard, or a squeeze of lemon for contrast.
Good to know:
- Fully cooked
- Keep refrigerated
- Ships frozen to ensure it arrives cold and in great condition
Responsibly Sourced Seafood
We use carefully selected seafood from Maine and the North Atlantic, choosing quality and sustainability you can feel good about. Everything we smoke is chosen with care and handled the right way from start to finish.
Smoked In-House in Maine
All of our smoked seafood is made right here in our Scarborough smokehouse. Our team focuses on flavor, consistency, and simplicity - no shortcuts, no unnecessary extras, just solid smoked seafood done well.
Shipped Cold, Straight to Your Door
You’re always welcome to visit us in Scarborough, but when that’s not possible, we make it easy. Order online and we’ll ship your smoked seafood frozen to ensure it arrives cold and in great condition - ready when you are.
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