Small-batch smoked seafood from Maine
Dunstan Smokehouse
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Small-batch seafood from Maine

Smoked Atlantic Pollock Pate

$13.99

This smoked Maine pollock dip is creamy, savory, and easy to love. Oak-smoked Gulf of Maine pollock is blended into a smooth, spreadable dip that works just as well for everyday snacking as it does for entertaining.

It’s fully prepared and ready to serve – a simple, great-tasting seafood option with a story customers feel good about supporting.

A portion of every sale supports the Maine Coast Fishermen’s Association, helping bring underutilized, Maine-caught fish to more dinner tables.

Why people love it:

  • Made with locally caught Gulf of Maine pollock
  • Smooth, creamy texture with clean smoked flavor
  • Fully cooked and ready to eat
  • Easy pairing for crackers, bread, or vegetables
  • Smoked in small batches in Maine
  • Supports Maine fishermen

How to enjoy it:

Serve chilled or slightly softened with crackers or baguette slices. Great for casual gatherings, snack boards, or simple appetizers.

Good to know:

  • Fully cooked
  • Keep refrigerated
  • Ships frozen to ensure it arrives cold and in great condition

From our smokehouse to your table

Responsibly Sourced Seafood

We use carefully selected seafood from Maine and the North Atlantic, choosing quality and sustainability you can feel good about. Everything we smoke is chosen with care and handled the right way from start to finish.

Smoked In-House in Maine

All of our smoked seafood is made right here in our Scarborough smokehouse. Our team focuses on flavor, consistency, and simplicity - no shortcuts, no unnecessary extras, just solid smoked seafood done well.

Shipped Cold, Straight to Your Door

You’re always welcome to visit us in Scarborough, but when that’s not possible, we make it easy. Order online and we’ll ship your smoked seafood frozen to ensure it arrives cold and in great condition - ready when you are.

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Smoked Seafood, Made in Maine

Dunstan Smokehouse makes smoked seafood the way it should be – carefully prepared, simply seasoned, and easy to enjoy at home. We work with responsibly sourced seafood and smoke everything in small batches at our Maine smokehouse.

Whether you’re serving guests, building a board, or stocking your fridge with ready-to-eat protein, our smoked seafood is made to fit real life – not just special occasions.

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