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Smoked Pâté & Dips
Smoked Rainbow Trout Pate
$13.99
Smooth and creamy with a bright, savory finish, this smoked rainbow trout pâté is an easy favorite for entertaining and everyday snacking. Cold-smoked trout is blended with simple ingredients and a touch of horseradish and lemon for balanced flavor that feels fresh without being heavy.
Fully prepared and ready to serve, it’s the kind of spread that disappears quickly once it hits the table.
Why people love it:
- Cold-smoked rainbow trout with clean, mild flavor
- Smooth, creamy texture that spreads easily
- Brightened with lemon and a touch of horseradish
- Ready to eat – no prep required
- Smoked in small batches in Maine
How to enjoy it:
Serve chilled or slightly softened with crackers or baguette slices, add to a charcuterie board, or use as a simple appetizer spread.
Good to know:
- Fully prepared
- Keep refrigerated
- Ships frozen to ensure it arrives cold and in great condition
Responsibly Sourced Seafood
We use carefully selected seafood from Maine and the North Atlantic, choosing quality and sustainability you can feel good about. Everything we smoke is chosen with care and handled the right way from start to finish.
Smoked In-House in Maine
All of our smoked seafood is made right here in our Scarborough smokehouse. Our team focuses on flavor, consistency, and simplicity - no shortcuts, no unnecessary extras, just solid smoked seafood done well.
Shipped Cold, Straight to Your Door
You’re always welcome to visit us in Scarborough, but when that’s not possible, we make it easy. Order online and we’ll ship your smoked seafood frozen to ensure it arrives cold and in great condition - ready when you are.
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