Smoked seafood.
Made in Maine.

Thursday was a good day. Seventy-odd Maine food producers in one room, and we spent it handing smoked pollock to people who had never tried it. Watching someone’s face change after one cracker does not get old.

No Golden Fork for us this time, but we had a great time sharing what we do and being surrounded by so many talented Maine food businesses. Congratulations to this year’s winners!!

Thanks to the Maine Center for Entrepreneurs for putting it on, and to everyone who stopped by the table.

@mainecenterforentrepreneurs @haymaycreamery @markfoodsnyc @bristolofmaine @mol.assa @threeofstrongspirits

The Dunstan Smokehouse crew is all set up at the Maine Food Producer Showcase in Portland today!

We’ve got plenty of smoked seafood to sample and we’re ready for the Golden Fork Awards 🏆

If you’re here, come say hello!

@mainecenterforentrepreneurs @pinetreeseafood @bythebayportland

#maineseafood #mainefoodie #mainemaker #goldenforkawards

October is National Seafood Month, so here’s a word for the fish that usually gets passed over.

Pollock is caught right here in the Gulf of Maine. There’s plenty of it, the boats bring it in all season, and most people still walk right by it on the way to the haddock. We smoke it and turn it into a dip, and that tends to change minds pretty fast.

Part of every tub goes to the Maine Coast Fishermen’s Association. They’ve been working for years to get more overlooked Maine fish onto plates.

Find it at Pine Tree Seafood & Produce and shops and restaurants around the state.

@mainecoastfishermen @pinetreeseafood

#nationalseafoodmonth #mainefoodie #scarboroughmaine #maine #mainebusiness

Our smoked salmon has been getting out of the smokehouse.

Luke’s Lobster is using our smoked salmon on their Smoked Salmon BLT at the Portland Pier - and we have to say, they put it to pretty good use.

If you’re squeezing in a few more meals on the deck this fall, this isn’t a bad way to do it.

📸 Luke’s Lobster

#dunstansmokehouse #lukeslobster #portlandmaine #mainefood #smokedsalmon

September is when the fish get good - North Atlantic fish are at their healthiest right after a summer feeding in the Gulf of Maine.

And maple starts making sense again. Wild-caught bluefish, local oakwood smoke, maple and cracked pepper.

Cold out of the fridge, on good bread. That’s the whole recipe.

#dunstansmokehouse #smokedfish #mainemade #maineseafood #fallinmaine

Well, this might be one of the better messages we’ve gotten…

A pound of lobstah meat and some Dunstan smoked mussels. Luann knows what she’s doing.

Swipe to see what she had to say. We appreciate you making the extra trip, Luann!

#pinetreeseafood #dunstansmokehouse #mainelobster #maineseafood #scarboroughmaine @luannfarley