Shop Smoked Fish

Smoking seafood is a tradition that dates back centuries. While our ancestors smoked fish and shellfish to preserve it, we continue to smoke our seafood today for its unique flavor and texture.

We use a blend of oakwoods for our smoke and superior quality fish for our protein — and our continuous experimentation with new recipes, you won’t find better smoked seafood than our selection at Dunstan Smokehouse.

Always responsibly sourced and as local as possible, you’ll find seafood caught in Scandanavia and Scotland, as well as the North Atlantic. Whether you’re looking for a delicious meal or a unique gift, our smoked seafood is perfect for any occasion.